Vitamin A Content in Foods (mcg per 100g)
Vitamin A Content in Foods (mcg per 100g)
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| Food |
Vitamin A Content (mcg per 100g) |
| Liver (beef) |
7,740 to 18,000 |
| Meat |
7,500 |
| Egg |
260 |
| Milk (whole) |
around 68 (typical range 60-70) |
| Salmon (cooked) |
69 |
| Carrots (cooked) |
774 to 835 |
| Sweet potatoes |
767 to 961 |
| Spinach (cooked) |
275 to 469 |
| Pumpkin |
367 to 426 |
| Mango |
approx 54 |
| Spinach (Cooked) |
360 |
| Carrots (Cooked) |
750 |
| Drumstick leaves |
7,000 to 8,000 |
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